Chinese Vermicelli

8 ingredients
3 steps

Ingredients

  • 1/4 c. sesame oil
  • 1/4 c. black soy sauce
  • 2 Tbsp. sugar
  • 2 Tbsp. hot chili oil
  • 2 Tbsp. black vinegar or balsamic vinegar
  • 1 1/8 lb. fresh vermicelli (dry is good, too)
  • 1/2 c. sesame seed, toasted
  • 1 c. green onions, thinly sliced on the diagonal

Directions

  1. 1
    In a large bowl, whisk together sesame oil, soy sauce, sugar, chili oil and vinegar.
  2. 2
    Cook vermicelli in boiling water until barely tender (probably less than a minute).
  3. 3
    Drain, rinse with cold water and drain again.

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