Lemon Curd
5 ingredients
1 steps
Ingredients
- 5 eggs
- 5 egg yolks
- 2 cups sugar
- 1 cup fresh lemon juice (2 lemons)
- 1/2 cup unsalted butter, cut in pieces
Directions
-
1{"0":"1. Combine eggs, yolks & sugar in mixing bowl and beat until smooth.","2":"2. Add lemon juice & zest and mix","4":"3. Place bowl over pan of boiling water or in top of double boiler over simmering water and cook, stirring vigorously with wooden spoon until mixture thickens (about 5 min). Mixture will not curdle so don't worry about over cooking it a little","6":"4. Remove bowl from boiling water. Stir in butter until it melts.","8":"Can be covered & refrigerated up to 3 mos."}
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