Chinese Winter Soup

Name: Chinese Winter Soup
Ingredients: 4 cups vegetable stock; 1 cup mushrooms sliced; 1 cup spinach washed; 2 tablespoons soy sauce, light; 2 tablespoons apple cider vinegar; 1/2 teaspoon black pepper; 1 1/2 tablespoons sesame oil; 1/4 teaspoon hot pepper sesame oil; 1/2 pound tofu diced; 2 tablespoons cornstarch dissolved in 3 tablespoons water; 2 tablespoons cilantro chopped; 1 each scallions, spring or green onions chopped

12 ingredients

6 steps

Ingredients

4 cups vegetable stock
1 cup mushrooms sliced
1 cup spinach washed
2 tablespoons soy sauce, light
2 tablespoons apple cider vinegar
1/2 teaspoon black pepper
1 1/2 tablespoons sesame oil
1/4 teaspoon hot pepper sesame oil
1/2 pound tofu diced
2 tablespoons cornstarch dissolved in 3 tablespoons water
2 tablespoons cilantro chopped
1 each scallions, spring or green onions chopped

Directions

1

Put the broth in a saucepan, add the mushrooms and spinach and simmer 3 to 4 minutes.
2

Combine the soy sauce, vinegar, pepper, sesame oil and pepper oil in a small bowl, stir to blend, then add to the broth.
3

Taste and adjust seasonings.
4

Add the tofu and the cornstarch-water mixture, stirring constantly.
5

Continue to cook until soup thickens.
6

Sprinkle cilantro and scallion on top of soup for garnish.