Chinese Wontons

6 ingredients
2 steps

Ingredients

  • 1/2 lb. ground pork or chicken (or both)
  • 1 Tbsp. minced ginger root
  • 3 Tbsp. teriyaki sauce
  • 1 pkg. wonton wrappers
  • 1 Tbsp. minced garlic
  • 1/8 tsp. salt

Directions

  1. 1
    Cook ground meat, ginger root and garlic in a large skillet over medium heat until browned, stirring until meat crumbles. Drain.
  2. 2
    Combine meat mixture with other ingredients and mix well. Set aside.

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