Chinese Wontons
6 ingredients
2 steps
Ingredients
- 1/2 lb. ground pork or chicken (or both)
- 1 Tbsp. minced ginger root
- 3 Tbsp. teriyaki sauce
- 1 pkg. wonton wrappers
- 1 Tbsp. minced garlic
- 1/8 tsp. salt
Directions
-
1Cook ground meat, ginger root and garlic in a large skillet over medium heat until browned, stirring until meat crumbles. Drain.
-
2Combine meat mixture with other ingredients and mix well. Set aside.
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