Raspberry Ribbons

Directions

1. 1
   In a mixing bowl cream butter and sugar.
2. 2
   Beat in egg and vanilla.
3. 3
   Combine the flour,baking powder and salt,gradually add to creamed mixture and mix well.
4. 4
   Divide dough into 4 portions,shape each into a 10x2 1/2 inch log.
5. 5
   Place 4 inches apart on greased baking sheets.
6. 6
   Make 1/2 inch depression down the center of each log.
7. 7
   Bake at 350 for 10 minutes.
8. 8
   Fill depressions with jam.
9. 9
   Bake 10-15 minutes longer or until lightly browned.
10. 10
    Cool for 2 minutes.
11. 11
    Remove to a cutting board,cut into 3/4 inch slices.
12. 12
    Place on wire racks.
13. 13
    In a small bowl combine glaze ingredients until smooth.
14. 14
    Drizzle over warm cookies.