Chinese Zucchini

5 ingredients
2 steps

Ingredients

  • 1 small onion, sliced
  • 1 clove garlic, minced
  • 2 tsp. bacon drippings
  • 4 zucchini, sliced
  • 1/4 c. soy sauce

Directions

  1. 1
    Saute onion and garlic in bacon drippings in skillet until golden.
  2. 2
    Add remaining ingredients and 2 tablespoons water. Simmer, covered, for 5 to 8 minutes or until tender-crisp. Yields 4 to 6 servings.

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