Chinola

6 ingredients
3 steps

Ingredients

  • Ice
  • 1 lime wedge
  • 1 1/2 ounces white rum
  • 1/2 ounce creme de peche (peach liqueur)
  • 1 ounce passion fruit nectar or juice
  • 1/2 ounce Simple Syrup

Directions

  1. 1
    Fill a cocktail shaker with ice.
  2. 2
    Squeeze the lime wedge into the shaker and add it along with all of the remaining ingredients.
  3. 3
    Shake well, then double strain into a chilled coupe.

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