Meatloaf

Name: Meatloaf
Ingredients: glaze; 34 cup ketchup; 12 cup brown sugar; 2 tablespoons Worcestershire sauce; 1 tablespoon distilled white vinegar; meatloaf; 1 tablespoon vegetable oil; 34 cup yellow onion, diced; 12 cup celery, diced; 1 tablespoon minced garlic; 2 lbs ground beef, 80-85; 1 14 cups plain breadcrumbs; 2 eggs, beaten; 14 cup Worcestershire sauce; 1 teaspoon salt; 1 teaspoon black pepper, freshly cracked; 13 cup milk

17 ingredients

1 steps

Ingredients

glaze
34 cup ketchup
12 cup brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon distilled white vinegar
meatloaf
1 tablespoon vegetable oil
34 cup yellow onion, diced
12 cup celery, diced
1 tablespoon minced garlic
2 lbs ground beef, 80-85
1 14 cups plain breadcrumbs
2 eggs, beaten
14 cup Worcestershire sauce
1 teaspoon salt
1 teaspoon black pepper, freshly cracked
13 cup milk

Directions

1

["Combine all glaze ingredients.", "Mix well and set aside.", "Adjust oven rack to lower middle position.", "Preheat oven to 325 degrees F.", "In a saute pan, on medium heat, heart the oil.", "Brown the onion and celery, stirring occasionally for about 4 minutes.", "Add the garlic and cook for 1 more minute.", "Watch that the garlic does not burn.", "Onion, celery and garlic should be soft.", "Turn off heat.", "In a large mixing bowl, combine all ingredients to make the meatloaf, including the browned onion-garlic-celery mix.", "Add 1/4C of the pre-mixed glaze.", "Mix quickly just to combine.", "don't overwork the mixture or you'll get a compacted loaf.", "Loosely form the mixture into a loaf-like shape and lightly press into a 9\" x 5\"" loaf pan.""