Chioppin

Ingredients

• 6 tbsp. virgin olive oil
• 1 md. onion, chopped into 1/4-inch dice
• 1 celery rib, sliced into 1/4-inch dice
• 1 carrot, scraped and cut into 1/4-inch half-moons
• 4 cloves garlic, thinly sliced
• 1 cup dry white wine
• 1 cup Basic Tomato Sauce (see recipe elsewhere)
• 1/2 lb. grouper fillet, cut into 1-inch cubes
• 1/2 lb. snapper fillet, cut into 1-inch cubes
• 1/2 lb. halibut fillet, cut into 1-inch cubes
• 1/2 lb. cod fillet, cut into 1-inch cubes
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 cup water
• 1/4 cup finely chopped Italian parsley
• 4 slices country bread