Pork Giniling

Name: Pork Giniling
Ingredients: 1 lb ground pork; 4 medium raw potatoes, finely-cubed; 1 medium onion, finely-chopped; 5 garlic cloves, minced; 1/2 red bell pepper, finely-chopped; 1 1/2 tablespoons patis; 1 tablespoon olive oil; 1/2 teaspoon achiote powder (optional); fresh ground pepper

9 ingredients

7 steps

Ingredients

1 lb ground pork
4 medium raw potatoes, finely-cubed
1 medium onion, finely-chopped
5 garlic cloves, minced
1/2 red bell pepper, finely-chopped
1 1/2 tablespoons patis
1 tablespoon olive oil
1/2 teaspoon achiote powder (optional)
fresh ground pepper

Directions

1

In a large pan, saute onion and garlic in oil.
2

Add pork and brown, making sure to separate ground pork thoroughly.
3

Add patis, cover and simmer over medium heat for 10 minutes.
4

Peel and chop the potatoes into small 1/4 inch cubes. Soak chopped potatoes in a large water bath to wash off excess starch.
5

Drain and add potatoes and red bell pepper to pan.
6

Mix and cook for another 10 minutes.
7

Add pepper to taste.