Chip And Nut Cake

9 ingredients
7 steps

Ingredients

  • 1 pkg. Duncan Hines yellow cake mix
  • 4 eggs
  • 1/2 c. vegetable oil
  • 1/4 c. water
  • 1 (8 oz.) carton sour cream
  • 1 (3 3/4 oz.) pkg. vanilla instant pudding
  • 6 oz. pkg. chocolate chips
  • 3/4 c. pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Remove a spoon or two of cake mix.
  2. 2
    Coat chocolate chips and nuts; set aside.
  3. 3
    Combine cake mix, eggs, oil, water, vanilla, pudding mix and sour cream.
  4. 4
    Mix well.
  5. 5
    Fold in chocolate chips and nuts.
  6. 6
    Put in greased and floured tube pan.
  7. 7
    Bake at 350° for 50 minutes.

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