Quick Shrimp & Linguini
7 ingredients
6 steps
Ingredients
- 1 Tbsp. olive oil
- 1/2 lb. extra-large shrimp (16 to 20 count), peeled, deveined Safeway 1 lb For $8.99 thru 02/09
- 3/4 cup CLASSICO Tomato and Basil Pasta Sauce
- 1/2 cup frozen peas
- 1/4 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
- 2 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06
- 4 oz. refrigerated linguine, cooked, drained
Directions
-
1Heat oil in large skillet on medium-high heat.
-
2Add shrimp; cook 3 to 5 min.
-
3or until shrimp turn pink.
-
4Reduce heat to low; stir in sauce, peas, sour cream and bacon.
-
5Cook until heated through, stirring frequently.
-
6Add hot pasta; toss to coat.
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