Quick Shrimp & Linguini

7 ingredients
6 steps

Ingredients

  • 1 Tbsp. olive oil
  • 1/2 lb. extra-large shrimp (16 to 20 count), peeled, deveined Safeway 1 lb For $8.99 thru 02/09
  • 3/4 cup CLASSICO Tomato and Basil Pasta Sauce
  • 1/2 cup frozen peas
  • 1/4 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
  • 2 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06
  • 4 oz. refrigerated linguine, cooked, drained

Directions

  1. 1
    Heat oil in large skillet on medium-high heat.
  2. 2
    Add shrimp; cook 3 to 5 min.
  3. 3
    or until shrimp turn pink.
  4. 4
    Reduce heat to low; stir in sauce, peas, sour cream and bacon.
  5. 5
    Cook until heated through, stirring frequently.
  6. 6
    Add hot pasta; toss to coat.

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