Chip And Salsa Soup

Name: Chip And Salsa Soup
Ingredients: 3 1/2 cups vegetable broth; 1 (15 ounce) can black beans or (15 ounce) can pinto beans, drained and rinsed; 1/4 cup green onion, chopped; 1 1/4 cups salsa; 1 tablespoon green chili, diced, canned; 1 cup corn; 2 cups tortilla chips, non fat, broken into bite-size pieces; 1 cup avocado, chunks

8 ingredients

2 steps

Ingredients

3 1/2 cups vegetable broth
1 (15 ounce) can black beans or (15 ounce) can pinto beans, drained and rinsed
1/4 cup green onion, chopped
1 1/4 cups salsa
1 tablespoon green chili, diced, canned
1 cup corn
2 cups tortilla chips, non fat, broken into bite-size pieces
1 cup avocado, chunks

Directions

1

Place the broth, beans, salsa, corn, green onions and chilies in a medium saucepan. Cook over low heat for 10 minutes to blend flavors.
2

Place 1/2 cup of chips and 1/4 cup of avocado in each of four bowls. Ladle the soup over the avocado and chips and serve at once.