Chip Bars

7 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 1 c. graham cracker crumbs
  • 1/2 c. coconut
  • 1 (6 oz.) pkg. chocolate chips
  • 1 (6 oz.) pkg. butterscotch chips
  • 1 can Eagle Brand milk
  • 1/2 c. nuts

Directions

  1. 1
    Melt margarine in a 9 x 13-inch pan.
  2. 2
    Sprinkle in graham cracker crumbs. Place coconut and chips on top of crumbs.
  3. 3
    Drizzle milk over top.
  4. 4
    Sprinkle on nuts.
  5. 5
    Bake 20 minutes at 350°.

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