All-Meat Chili

Name: All-Meat Chili
Ingredients: 12 lb mild Italian sausage; 1 lb ground turkey, crumbled; 1 orange; 1 medium onion, finely chopped; 1 red bell peppers or 1 green bell pepper, chopped; 1 garlic clove, peeled, minced; 1 teaspoon salt; 1 teaspoon paprika; 12 teaspoon ground cumin; 18 teaspoon ground cloves; 1 small dried hot red chili pepper, crushed; 1 (16 ounce) can diced tomatoes; 14 cup tomato paste; 12 cup tequila; sour cream, to garnish; fresh cilantro stem, to garnish; avocado, slices for garnish

17 ingredients

11 steps

Ingredients

12 lb mild Italian sausage
1 lb ground turkey, crumbled
1 orange
1 medium onion, finely chopped
1 red bell peppers or 1 green bell pepper, chopped
1 garlic clove, peeled, minced
1 teaspoon salt
1 teaspoon paprika
12 teaspoon ground cumin
18 teaspoon ground cloves
1 small dried hot red chili pepper, crushed
1 (16 ounce) can diced tomatoes
14 cup tomato paste
12 cup tequila
sour cream, to garnish
fresh cilantro stem, to garnish
avocado, slices for garnish

Directions

1

Remove any casings from sausages, crumble meat into a large, deep, heavy frying pan.
2

Cook over medium-high heat, stirring often, until lightly browned.
3

Mix in ground turkey and cook until it begins to brown.
4

Meanwhile, grate zest and squeeze juice from orange; set aside.
5

To sausage and turkey, add onion and bell pepper.
6

Cook over medium heat, stirring often, until onion is soft and lightly browned.
7

Mix in garlic, salt, paprika, cumin, cloves and dried chili pepper.
8

Stir in orange zest and juice, tomatoes plus their juices, tomato paste and tequila.
9

Bring to a boil, cover, reduce heat and simmer about 1 hour.
10

If chili is too thin for your taste, uncover and cook over medium-low heat, stirring occasionally, until thickened to your liking.
11

Serve garnished with sour cream, avocado and cilantro.