Chip Beef Cheese Ball

8 ingredients
3 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 (3 oz.) pkg. smoked beef, cut fine
  • 1/4 c. pecans
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. diced onion
  • few dashes Tabasco
  • pecan chips
  • parsley flakes

Directions

  1. 1
    Mix all but pecan chips and parsley flakes with an electric mixer.
  2. 2
    Place and shape into a ball.
  3. 3
    Cover with pecan chips and parsley flakes.

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