Pan-Seared Steak

3 ingredients
2 steps

Ingredients

  • 2 (6 ounce) beef steaks, such as New York or (6 ounce) top sirloin steaks
  • 2 tablespoons oil
  • salt and pepper

Directions

  1. 1
    Brush both sides of the steaks with oil and season generously with salt and pepper.
  2. 2
    Heat a large, heavy skillet over high heat. Add the steaks and sear on one side, about 5 minutes. Turn and sear on the second side for 3 to 4 minutes for rare, 5 to 8 minutes for med. Serve hot.

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