Chip Beef Dip
5 ingredients
6 steps
Ingredients
- 2 lb. Philadelphia cream cheese
- 1 can cream of mushroom soup
- 2 pkg. Buddig corned beef
- 4 or 5 long green onions
- Ritz crackers
Directions
-
1Dice the corned beef and onions; set aside.
-
2Slightly melt the cream cheese and add the can of soup.
-
3(Add no water.) Mix well. Add the beef and onions.
-
4Mix well.
-
5Best when refrigerated for 1 to 2 hours.
-
6Ritz crackers are good for this dip.
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