Chip Beef Dip

5 ingredients
6 steps

Ingredients

  • 2 lb. Philadelphia cream cheese
  • 1 can cream of mushroom soup
  • 2 pkg. Buddig corned beef
  • 4 or 5 long green onions
  • Ritz crackers

Directions

  1. 1
    Dice the corned beef and onions; set aside.
  2. 2
    Slightly melt the cream cheese and add the can of soup.
  3. 3
    (Add no water.) Mix well. Add the beef and onions.
  4. 4
    Mix well.
  5. 5
    Best when refrigerated for 1 to 2 hours.
  6. 6
    Ritz crackers are good for this dip.

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