Chip Dip

5 ingredients
3 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 2 (4 oz.) cans green chilies
  • 1 c. or small jar salsa (medium)
  • 1 tsp. cumin
  • 1 medium chopped onion

Directions

  1. 1
    Soften cream cheese.
  2. 2
    Cut up green chilies and add along with rest of ingredients.
  3. 3
    Serve with corn chips or nacho chips.

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