Sticky Pork Chops

Directions

1. 1
   Heat frying pan over medium heat.
2. 2
   Cook meat for 2 minutes each side, or until meat is well browned.
3. 3
   Remove meat, set aside - Keep warm -
4. 4
   Add cooking wine, soy sauce, ginger, chili sauce/flakes and honey to the same pan without washing the pan.
5. 5
   Cook for 3 minutes.
6. 6
   Return the meat to pan and cook on each side for 1 minute.
7. 7
   Simmer until the sauce thickens, and pork is cooked through.
8. 8
   Serve with rice and greens.