"Chip-Eze"

3 ingredients
5 steps

Ingredients

  • pita bread
  • butter
  • salt or garlic salt or Good Seasons Italian dressing

Directions

  1. 1
    Split each piece of pita bread into two separate round pieces. Spread butter over each piece.
  2. 2
    Tear buttered bread into bite-sized pieces.
  3. 3
    Spread them out on an ungreased cookie sheet.
  4. 4
    Sprinkle your salty topping over the pieces of bread.
  5. 5
    Toast them under the broiler until desired crispness.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
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Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

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Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

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Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

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Socrisp pita chips

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Multigrain socrisp pita chips

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Pita chips, sea salt

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