Pecan Vinegarette

11 ingredients
1 steps

Ingredients

  • 1/4 cup pecans
  • 1/4 cup cider vinegar
  • 1 clove of garlic, minced
  • 2 1/2 teaspoons Dijon mustard
  • 2 1/2 teaspoons whole grain mustard
  • 1 1/2 tablespoons honey
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 teaspoon finely ground pepper
  • 1 cup canola oil
  • 1/4 cup extra virgin olive oil

Directions

  1. 1
    {"0":"Roast the pecans at 350 degrees about 20 minutes or until lightly browned.","2":"When cool process in food processor until resembles coarse cornmeal.","4":"Remove from processor and puree the vinegar, garlic, Dijon mustard, whole grain mustard, honey, sugar, salt, and pepper.","6":"With the motor running add oil and process until emulsified.","8":"Pour into storage container and stir in pecans.","10":"Store in refrigerator for 30 days."}

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