Chip 'N Cherry Bread

9 ingredients
6 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 1 (6 oz.) pkg. chocolate chips
  • 2 c. chopped pecans
  • 1 c. candied cherry halves
  • 1 1/2 c. flour
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 (8 oz.) pkg. pitted dates (coarsely snipped)

Directions

  1. 1
    Beat eggs and stir in sugar.
  2. 2
    Mix dry ingredients and combine with nuts, chips and fruit.
  3. 3
    Fold in egg mixture.
  4. 4
    Pour into 2 greased bread pans.
  5. 5
    Place pan of water on bottom rack of oven. Bake loaves on top rack of oven.
  6. 6
    Bake at 325° for 1 to 1 1/4 hours.

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