Chip 'N Nut Bars

10 ingredients
7 steps

Ingredients

  • 1 c. soft margarine
  • 1 3/4 c. firmly packed brown sugar
  • 2 eggs
  • 2 tsp. baking powder
  • 1/3 tsp. salt
  • 1 tsp. vanilla
  • 2 c. flour
  • 1 Tbsp. instant coffee powder
  • 1 c. chopped nuts
  • 1 (6 oz.) pkg. semi-sweet chocolate chips

Directions

  1. 1
    Put all ingredients except nuts and chips together.
  2. 2
    Mix on lowest speed of mixer or by hand until well blended.
  3. 3
    Add 1/2 package chocolate chips and 1/2 cup nuts.
  4. 4
    Spread in a 10 x 15-inch jelly roll pan that has been coated with margarine.
  5. 5
    Top with remaining 1/2 package chocolate chips and 1/2 cup nuts.
  6. 6
    Bake at 350° for 20 to 25 minutes.
  7. 7
    Cool and cut into squares before serving.

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