Plum Relish

Directions

1. 1
   Pare the rind from the orange into long pieces, then cut across into fine strips. Place strips in a pan with the plums, sugar and pears.
2. 2
   Squeeze the juice for the orange and make up to 1 1/4 cups with the vinegar and add to the pan with the salt.
3. 3
   Heat gently stirring until the sugar is dissolved and then simmer for 10 to 15 minutes until the fruit is tender.
4. 4
   Pour into hot sterlized jars and seal.