Chipá

Directions

1. 1
   Preheat the oven to 425°F/220°C.
2. 2
   Grate the cheese. I use the coarse grater, as the cheese will melt in the oven anyway. Add eggs, vegetable oil, salt, and tapioca flour. Mix by hand until you get a grainy mix.
3. 3
   Pour in some room temperature water until you form a smoother ball of dough. Knead for five minutes, then let rest for fifteen.
4. 4
   Cut or separate into 35 gram pieces (about half the size of an egg) and roll until smooth. Place on a Silpat or greased cookie sheet and bake for fifteen minutes, or until slightly golden.