Dump Cake
5 ingredients
6 steps
Ingredients
- 2 cans pie filling
- 1 box cake mix
- 1 c. water
- 1/4 lb. butter or oleo (cold)
- 1/2 c. nuts
Directions
-
1Put pie filling in a 9 x 13-inch greased pan.
-
2Sprinkle box of dry cake mix over filling.
-
3Place thin slices of oleo over cake mix and pour cup of water around edges.
-
4Sprinkle with chopped nuts.
-
5Bake at 350° for 1 hour.
-
6Use any pie filling combination.
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