Chiperoo Bars

Directions

1. 1
   Melt shortening.
2. 2
   Stir in brown sugar.
3. 3
   Mix well and cool. Sift together flour, baking powder and salt.
4. 4
   To shortening mixture, add eggs, one at a time, beating well after each addition. Blend in dry ingredients.
5. 5
   Stir in chocolate pieces and nuts. Spread in a greased 15 x 10 x 1-inch pan.
6. 6
   Or for thicker bars, use a 13 x 9 x 2-inch pan.
7. 7
   Bake at 350° for 25 to 50 minutes.
8. 8
   When almost cool, cut into bars.
9. 9
   Makes about 3 dozen.