Chipmunk Cake

13 ingredients
7 steps

Ingredients

  • 1 c. chopped dates
  • 1 tsp. baking soda
  • 1 c. hot water
  • 1 c. sugar
  • 1/2 c. butter
  • 1/2 c. shortening
  • 2 eggs
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 1 3/4 c. flour
  • 1 Tbsp. cocoa
  • 1/2 c. pecans or walnuts
  • 1 (8 oz.) pkg. semi-sweet chocolate chips

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour a Bundt pan.
  3. 3
    In a medium size bowl, sprinkle baking soda over dates, add hot water and set aside.
  4. 4
    Cream the shortening, butter, sugar, eggs and vanilla. Sift together the flour, salt and cocoa, then add to creamed mixture and combine.
  5. 5
    Put in the date mixture and combine.
  6. 6
    Fold in the nuts and chocolate chips. Pour the batter into the prepared pan and bake 35 to 40 minutes.
  7. 7
    Let the cake cool before slicing.

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