Chipotle Bacon Deviled Eggs

9 ingredients
1 steps

Ingredients

  • 12 eggs, hard-cooked
  • 1/2 cup mayonnaise (store-bought or homemade)
  • 2 teaspoons Dijon mustard
  • 2 teaspoons white wine vinegar
  • 1 teaspoon chipotle chile powder
  • 1/4 teaspoon garlic powder
  • salt, to taste (optional)
  • 6 slices thick-cut bacon, cooked and chopped
  • smoked paprika for garnish

Directions

  1. 1
    Cut eggs in half. Arrange egg whites cut side up on a serving plate and put the yolks in a small mixing bowl. Mash yolks with a fork then stir in mayonnaise, mustard, vinegar, chipotle chile, and garlic powder. Mash and stir all ingredients together well. Stir in chopped bacon, reserving some pieces to garnish the top of the eggs if desired. Taste and add salt if necessary. I found that these were salty enough with the bacon added, but it depends on your taste. Spoon some of the filling into each egg white half, dividing the mixture as evenly as possible between the eggs. Sprinkle eggs with smoked paprika and garnish with bacon pieces. Serve immediately or refrigerate until ready to serve.

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