Basque Chicken Casserole

Name: Basque Chicken Casserole
Ingredients: 1 1/3 kg chicken, cut into pieces; 2 tablespoons flour; salt and pepper; 3 tablespoons olive oil; 1 onion, cut into rings; 1 green pepper, slit; 1 red pepper, slit; 1 garlic, pressed; 150 g chorizo sausage, slit; 1 tablespoon tomato puree; 200 g long grain rice; 450 ml chicken broth; chile; thyme; 120 g ham, cut into cubes; olive; parsley

17 ingredients

5 steps

Ingredients

1 1/3 kg chicken, cut into pieces
2 tablespoons flour
salt and pepper
3 tablespoons olive oil
1 onion, cut into rings
1 green pepper, slit
1 red pepper, slit
1 garlic, pressed
150 g chorizo sausage, slit
1 tablespoon tomato puree
200 g long grain rice
450 ml chicken broth
chile
thyme
120 g ham, cut into cubes
olive
parsley

Directions

1

Mix flour, salt and pepper in a freezer bag, add chicken, close bag and shake.
2

Heat oil in stewpot or big skillet, stir-fry chicken for about 15 minutes on both sides. Remove from pan and put it on a plate.
3

Add red and green pepper as well as onion and steam the veggies for about 3 minutes. Add garlic, chorizo and tomato puree and stew for another 3 minutes. Add the rice until it is
4

Stir in chicken broth, chillies, thyme, salt and pepper and bring it to broil. Cover the stewpot ant let it simmer for about 30 minutes.
5

Add ham, olives and the parsley, let it simmer another 5 minutes.