Chipotle Beans

Name: Chipotle Beans
Ingredients: 1 medium onion, finely chopped; 2 garlic cloves, minced; 1 lb pinto beans, pre-soaked; 12 lb beef shank, uncut; 12 teaspoon ground pepper; 2 chipotle chiles in adobo, seeded and finely chopped; 2 teaspoons adobo sauce; 2 teaspoons salt (to taste); 64 ounces water

9 ingredients

9 steps

Ingredients

1 medium onion, finely chopped
2 garlic cloves, minced
1 lb pinto beans, pre-soaked
12 lb beef shank, uncut
12 teaspoon ground pepper
2 chipotle chiles in adobo, seeded and finely chopped
2 teaspoons adobo sauce
2 teaspoons salt (to taste)
64 ounces water

Directions

1

Place water, beans, onions, garlic, salt, pepper, chipotles, adobo sauce and beef shank into large pot.
2

Bring to a boil.
3

Cover and simmer for 3 to 4 hours on the stove.
4

For SLOW COOKER follow the same steps and keep it on low for 8 hours.
5

I usually leave it over night.
6

Once the beans are cooked remove the beef shank and shred in a bowl using two forks.
7

Put the shredded beef back into the pot and mix.
8

ENJOY!
9

We serve ours over steam rice.