Wasabi Scallops

8 ingredients
8 steps

Ingredients

  • 3/4 cup Mayonnaise
  • 9 teaspoons Wasabi Powder
  • 1 & 1/2 teaspoons Soy
  • 1 & 1/2 teaspoons Honey
  • 1 & 1/2 teaspoons Ginger juice (Fresh ginger grated & squeezed)
  • 6 drops Sesame oil
  • 12 pieces Scallops
  • 1/2 cup Panko

Directions

  1. 1
    Preheat oven to 450 degrees
  2. 2
    Lightly Oil Sheet Pan
  3. 3
    Mix wasabi cream Ingredients together, spread on one side of scallops and top with panko flakes
  4. 4
    Place Scallops coated side down, coat top side with wasabi cream and sprinkle with panko flakes
  5. 5
    Place in Oven for 2 to 3 minutes, after setting the preheated oven to broiler low
  6. 6
    Turn Scallops over and cook for an additional 1 to 2 minutes
  7. 7
    Take care not to over cook
  8. 8
    Serve immediately.

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