Chipotle Beans
13 ingredients
16 steps
Ingredients
- 1 pound Ground Beef
- 1 Large Onion, Chopped
- 1 clove Garlic, Minced
- 1 teaspoon Salt
- 1 teaspoon Dried Oregano
- 1 teaspoon Paprika
- 1 teaspoon Chili Powder
- 1/2 teaspoons Dried Cumin
- 3- 1/2 ounces, weight Chipotles In Adobo, Minced
- 45 ounces, weight Canned Pork And Beans
- 1/2 cups Light Brown Sugar
- 1/2 cups Ketchup
- 2 Tablespoons Mustard
Directions
-
11.
-
2In a large Dutch oven over medium high heat, brown the ground beef.
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3Use the back of your spoon to break the meat into small pieces while cooking.
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4When the meat has started to brown, add the onion and garlic to the meat and cook for 2 minutes.
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52.
-
6Sprinkle with salt, oregano, paprika, chili powder and cumin.
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7Stir to combine.
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8Cook for another 2 minutes to allow the spices to infuse into the meat.
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93.
-
10Add the remaining ingredients.
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11Stir to combine.
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124.
-
13Bring to a simmer.
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14Reduce heat and cover.
-
155.
-
16Cook for 1 hour, stirring frequently.
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