Chipotle Beans

13 ingredients
16 steps

Ingredients

  • 1 pound Ground Beef
  • 1 Large Onion, Chopped
  • 1 clove Garlic, Minced
  • 1 teaspoon Salt
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Paprika
  • 1 teaspoon Chili Powder
  • 1/2 teaspoons Dried Cumin
  • 3- 1/2 ounces, weight Chipotles In Adobo, Minced
  • 45 ounces, weight Canned Pork And Beans
  • 1/2 cups Light Brown Sugar
  • 1/2 cups Ketchup
  • 2 Tablespoons Mustard

Directions

  1. 1
    1.
  2. 2
    In a large Dutch oven over medium high heat, brown the ground beef.
  3. 3
    Use the back of your spoon to break the meat into small pieces while cooking.
  4. 4
    When the meat has started to brown, add the onion and garlic to the meat and cook for 2 minutes.
  5. 5
    2.
  6. 6
    Sprinkle with salt, oregano, paprika, chili powder and cumin.
  7. 7
    Stir to combine.
  8. 8
    Cook for another 2 minutes to allow the spices to infuse into the meat.
  9. 9
    3.
  10. 10
    Add the remaining ingredients.
  11. 11
    Stir to combine.
  12. 12
    4.
  13. 13
    Bring to a simmer.
  14. 14
    Reduce heat and cover.
  15. 15
    5.
  16. 16
    Cook for 1 hour, stirring frequently.

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