Chipotle Beef Steak

Name: Chipotle Beef Steak
Ingredients: 1 12 lbs beef round steak, cut into 4 pieces; salt and black pepper, to taste; 1 large onion, peeled and sliced into thin rings; 1 medium green bell pepper, seeds removed and sliced into thin rings; 1 cup ketchup; 12 cup water; 2 tablespoons olive oil; 1 tablespoon Worcestershire sauce; 2 teaspoons garlic, minced; 2 teaspoons dried oregano; 1 teaspoon celery seed, crushed slightly; 1 teaspoon chipotle chile, ground (or more, if you like)

12 ingredients

8 steps

Ingredients

1 12 lbs beef round steak, cut into 4 pieces
salt and black pepper, to taste
1 large onion, peeled and sliced into thin rings
1 medium green bell pepper, seeds removed and sliced into thin rings
1 cup ketchup
12 cup water
2 tablespoons olive oil
1 tablespoon Worcestershire sauce
2 teaspoons garlic, minced
2 teaspoons dried oregano
1 teaspoon celery seed, crushed slightly
1 teaspoon chipotle chile, ground (or more, if you like)

Directions

1

Place beef in bottom on a 9x13 baking dish.
2

Sprinkle both sides with salt and pepper.
3

Top beef pieces evenly with the onion rings and green pepper rings.
4

In a bowl, mix together the ketchup, water, olive oil, Worcestershire sauce, garlic, oregano, celery seed and ground chipotle chile.
5

Pour the sauce over the beef and vegetables, trying to cover beef as much as possible.
6

Place baking dish in oven and roast at 350 for 45-60 minutes, or until beef is done and vegetables are soft.
7

If beef dries out during cooking, spoon some of the pan sauce over the beef.
8

Serve beef with roasted vegetables on top, and spoon more pan sauce over each serving if you like.