Chipotle Beef Stroganoff

Directions

1. 1
   Freeze the beef for 10 minutes.
2. 2
   Slice into thin strips.
3. 3
   In a large skillet, heat 1 tablespoon oil over high heat.
4. 4
   Add the beef and stir fry until browned, 5 minutes.
5. 5
   Transfer to a plate and cover with foil.
6. 6
   To the skillet, add the remaining 2 tablespoons oil and stir fry the mushrooms, onion and garlic for 5 minutes.
7. 7
   Season with salt, pepper and the thyme.
8. 8
   Stir in the beef stock and pureed chipotles.
9. 9
   Stir in the beef, its juices and the Mexican crema (or other cream).
10. 10
    Lower the heat and simmer while the noodles cook.
11. 11
    Bring a large pot of water to a boil, salt it, add the noodles and cook until tender.
12. 12
    Drain, then toss with the butter, chives and cilantro.
13. 13
    Top with the stroganoff.