Chipotle Blast Sandwiches

8 ingredients
5 steps

Ingredients

  • 1/2 cup mayonnaise
  • 1 to 2 tablespoons chipotle peppers in adobo sauce
  • 8 slices whole wheat bread
  • 8 (3/4-ounce) slices Land O Lakes Deli White American
  • 12 ounces thinly sliced deli roast beef
  • 1/2 cup (from jar) jalapeno slices, drained
  • 8 slices tomato
  • 4 leaf lettuce leaves

Directions

  1. 1
    Combine mayonnaise and chipotle peppers in food processor bowl fitted with metal blade or blender container; process until smooth.
  2. 2
    Spread 2 teaspoons chipotle mayonnaise onto 1 side of each bread slice.
  3. 3
    (Refrigerate remaining chipotle mayonnaise.)
  4. 4
    Layer 4 slices bread, spread-side up, with 1 lettuce leaf, 1 slice cheese, 2 slices tomato, 1/4 roast beef, 1 slice cheese, 2 tablespoons jalapeno slices.
  5. 5
    Top with remaining bread slices, spread-side down.

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