Chocolate Decadence

7 ingredients
1 steps

Ingredients

  • 1 pound of semi sweet chocolate
  • 10 tablespoons of butter
  • 2 ounces of Grand Marnier
  • 1 ounce Cognac
  • 1 tablespoon instant espresso powder
  • 6 eggs
  • 1/2 cup sugar

Directions

  1. 1
    Melt chocolate and butter until melted. Remove from heat and whisk in Grand Marnier, Cognac, espresso powder. Set aside until cool. Beat eggs with sugar for 5 minutes. Gradually add in chocolate mixture. Pour in greased, floured springform. pan, and bake 350 for 45 - 50 minutes.

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