Chipotle Blt Wraps

5 ingredients
2 steps

Ingredients

  • 3 cups chopped romaine
  • 2 plum tomatoes, finely chopped
  • 8 bacon strips, cooked and crumbled
  • 1/3 cup reduced-fat chipotle or regular mayonnaise
  • 4 flour tortillas (8 inches), warmed

Directions

  1. 1
    In a large bowl, combine romaine, tomatoes and bacon. Add mayonnaise; toss to coat.
  2. 2
    Spoon about 1 cup romaine mixture down center of each tortilla. Fold bottom of tortilla over filling; fold both sides to close. Serve immediately.

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