Ginger Cookies (Ginger Nuts)

10 ingredients
7 steps

Ingredients

  • 250 g butter
  • 200 ml sugar
  • 2 eggs
  • 5 tablespoons lyle's golden syrup
  • 4 (250 ml) flour
  • 5 ml bicarbonate of soda
  • 30 ml ground ginger
  • 10 ml ground cinnamon
  • 5 ml ground cloves
  • 125 ml extra sugar, for coating

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Beat eggs and syrup together.
  3. 3
    Beat in butter.
  4. 4
    Sift in dry ingredients and mix well.
  5. 5
    Scoop out tablespoonsful of dough and coat in sugar.
  6. 6
    Bake for 13 minutes.
  7. 7
    Cool on wire rack.

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