Chipotle Brownie Snowflakes

Name: Chipotle Brownie Snowflakes
Ingredients: 1 teaspoon plus 3/4 cup butter, softened, divided; 1-1/2 cups packed brown sugar; 2 eggs; 1-1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground chipotle pepper; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon salt; 1 cup coarsely chopped slivered almonds, toasted; 1 cup (6 ounces) semisweet chocolate chips; Confectioners' sugar

12 ingredients

5 steps

Ingredients

1 teaspoon plus 3/4 cup butter, softened, divided
1-1/2 cups packed brown sugar
2 eggs
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground chipotle pepper
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon salt
1 cup coarsely chopped slivered almonds, toasted
1 cup (6 ounces) semisweet chocolate chips
Confectioners' sugar

Directions

1

Line a
2

with foil and grease the foil with 1 teaspoon butter; set aside.
3

In a large bowl, cream brown sugar and remaining butter until light and fluffy. Beat in eggs. Combine the flour, baking powder, chipotle pepper, cinnamon, ginger and salt; gradually add to creamed mixture and mix well. Stir in almonds and chocolate chips.
4

Spread in prepared pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
5

Using foil, lift brownies out of pan. Cut with a 3-in. snowflake-shaped cookie cutter. Sprinkle with confectioners' sugar.