Easy Stuffed Bell Peppers

Name: Easy Stuffed Bell Peppers
Ingredients: 4 red peppers; 500 g pre cooked rice; 2 tablespoons pesto sauce; 200 g pitted black olives, chopped; 200 g goat cheese, sliced

5 ingredients

5 steps

Ingredients

4 red peppers
500 g pre cooked rice
2 tablespoons pesto sauce
200 g pitted black olives, chopped
200 g goat cheese, sliced

Directions

1

Use a small knife to cut the top out of the peppers, then scoop out the seeds.
2

Sit the peppers on a plate, cut side up and cook in a microwave on high for 5-6 mins until they have wilted and softened.
3

While the pepers are cooking, mix the rice together with the pesto and olives and two thirds of cheese.
4

Scoop the rice into the peppers, top with the remaining goats cheese and microwave for another 8-10 mins until the rice is piping hot.
5

You can finish off under the grill if you like the cargrilled finish.