Chipotle Caramel Sauce

Directions

1. 1
   In a saucepan, at medium heat, melt de sugar and water. Bring to a boil or until sugar is lightly browned, be careful no to burn it.
2. 2
   Remove from heat and whisk in the butter and heavy cream.
3. 3
   Finely chop the chipotles and add them to the sauce. Add a pinch of sea salt.
4. 4
   Let cool and transfer to a glass container. Serve with vanilla ice cream, crepes or fresh fruit. It will last up to 3 weeks refrigerated.