Chipotle Cheddar Chicken Dip
7 ingredients
3 steps
Ingredients
- 1 pkg. (6 oz.) FRESH TAKE Spicy Chipotle Cheddar Recipe Cheese Breadcrumb Mix, mixed together
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/2 cup KRAFT Real Mayo Mayonnaise
- 1-1/2 cups shredded cooked chicken
- 1 stalk celery, finely chopped
- 1 Tbsp. plus 1 tsp. chopped canned chipotle peppers in adobo sauce
- 2 green onions, chopped
Directions
-
1Heat oven to 375°F. Reserve 3/4 cup FRESH TAKE. Combine remaining FRESH TAKE with cream cheese, mayo, chicken, celery and 1 Tbsp. peppers.
-
2Spread onto bottom of 9-inch pie plate sprayed with cooking spray; top with reserved FRESH TAKE and remaining peppers.
-
3Bake 25 min. or until heated through. Sprinkle with onions.
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