Chipotle Cheddar Cornbread

11 ingredients
5 steps

Ingredients

  • 2 cups Cornmeal
  • 1 teaspoon Kosher Salt
  • 2 teaspoons Baking Powder
  • 1/2 teaspoons Baking Soda
  • 2 Eggs
  • 1 cup Buttermilk
  • 1 Honey
  • 1 cup Creamed Corn
  • 1 Handful Of Corn Kernels
  • 1/2 cups Cheddar Cheese
  • 2 Chopped Chipotle Peppers

Directions

  1. 1
    Preheat oven to 425°F. Oil up a cast iron pan and stick it in there as well to warm up.
  2. 2
    Combine cornmeal, salt, baking powder, and baking soda in a bowl and mix thoroughly.
  3. 3
    In a separate bowl, beat the eggs then mix in the buttermilk and honey. You may want to mix the honey with a small amount of buttermilk separately so there aren't any honey clumps. Finally, add in the creamed corn, corn kernels, cheese and peppers.
  4. 4
    Slowly whisk in the dry ingredients to make the batter.
  5. 5
    Once the oven is preheated and cast iron pan is smoking hot, pour in the batter and bake for 20-30 minutes. If you wiggle the pan and the center jiggles, it's not done. Insert a fork in the middle and make sure it comes out clean to be sure. If your pan is well seasoned, and you oiled well, it should release easily once cooled.

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