Chipotle Cheddar Mashed Potatoes

7 ingredients
4 steps

Ingredients

  • 2 lbs potatoes, quartered
  • 4 garlic cloves, peeled
  • 1 cup shredded white cheddar cheese
  • 4 ounces cream cheese
  • 14 cup butter
  • 1 12 teaspoons chopped chipotle chiles in adobo
  • salt

Directions

  1. 1
    Boil potatoes and garlic cloves in salted water until tender, about 15 - 20 minutes.
  2. 2
    Drain and mash.
  3. 3
    Add remaining ingredients and stir to blend.
  4. 4
    Should you like a thinner consistency, add milk.

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