Mexican Crema

3 ingredients
2 steps

Ingredients

  • 1/2 cup mexican sour cream (or regular sour cream)
  • 1/2 teaspoon finely grated lime zest
  • 2 teaspoons lime juice

Directions

  1. 1
    Combine all the ingredients and mix well.
  2. 2
    The cream is ready to use now, or it can be stored in a covered container in the refrigerator for up to 2 days.

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