Chipotle-Cherry Salsa

6 ingredients
3 steps

Ingredients

  • 2 cups cherries, pitted and chopped
  • 1/2 cup red onion, diced
  • 1 tablespoon chipotle chile in adobo, chopped
  • 1/4 cup fresh cilantro, minced
  • 3 tablespoons fresh lime juice
  • salt & freshly ground black pepper

Directions

  1. 1
    Put all the ingredients in a medium bowl and stir to combine. (You can do the chopping in a food processor -- you can pulse it to get a nice part smooth/part chunky texture if that's how you like it.).
  2. 2
    Let sit for 5 minutes, then taste and adjust the seasoning, adding more chile, lime, or salt as needed.
  3. 3
    Serve at room temperature or cover and refrigerate for up to 2 days.

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