Taco Ring

5 ingredients
9 steps

Ingredients

  • 34 lb ground beef
  • 1 14 ounces taco seasoning mix
  • 1 cup cheddar cheese, shredded
  • 2 tablespoons water
  • 2 (8 ounce) cans crescent rolls

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    Brown ground beef, and drain.
  3. 3
    Add taco seasoning, cheese, and water.
  4. 4
    Unroll crescent dough.
  5. 5
    Separate into triangles.
  6. 6
    Place dough into a circle shape with the wide ends overlapping in the center and the pointed end facing out.
  7. 7
    Scoop meat into the widest end of each triangle.
  8. 8
    Bring pointed end up over the meat and tuck under the wide ends.
  9. 9
    Bake 20 - 25 minutes, until golden.

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