Chipotle Chicken Pizza
9 ingredients
13 steps
Ingredients
- 2 Tbsp. KRAFT Zesty Italian Dressing
- 2 Tbsp. chopped canned chipotle peppers in adobo sauce, divided
- 1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 can (11 oz.) refrigerated thin crust pizza dough
- 1 cup CLASSICO Traditional Pizza Sauce
- 1/2 cup sliced red onions
- 2 green onions, sliced, divided
- 1/4 cup pitted Kalamata olives (about 16 olives)
- 1-1/2 cups KRAFT Shredded Italian* Five Cheese Blend
Directions
-
1Heat oven to 400 degrees F.
-
2Heat dressing and 1 Tbsp.
-
3chipotle peppers in medium skillet on medium-high heat.
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4Add chicken; cook and stir 8 to 10 min.
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5or until chicken is done, stirring occasionally.
-
6Unroll pizza dough on baking sheet sprayed with cooking spray; press into 14-inch circle.
-
7Fold over edges of dough slightly to form 1/4-inch-wide rim.
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8Bake 5 min.
-
9Mix pizza sauce and remaining chipotle peppers; spread over crust.
-
10Top with chicken mixture, red onions, half the green onions, olives and cheese.
-
11Bake 10 to 12 min.
-
12or until cheese is melted and edge of crust is golden brown.
-
13Top with remaining green onions.
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